The friendly Selangorllicious people.
The My Cookbook signature chicken fragnant rice
The event is held at the top floor of My Cookbook , my private room.
Let me show you around the room .
Photo credit to Isaac
Encik Fazly Razally, Manager of Events and Marketing for Tourism Selangor launch the event
Ms. Ivy Kam hosting the event
Mr. John Teo, Managing Director of My CookBook giving his speech.
Mr. Nigel Low, the best Food Photographer was sharing his photography tips
Encik Eddie Azman was sharing his writing/ blogging tips
Chef Cheong Chee Seng was demonstrating how food made.
Next , we were served with food .
Fragnant Chicken Rice
Boneless chicken
Smoked Omega Eggs with Caviar & Shimeji Mushroom
My Cookbook Satay
The peanut sauce for the satay
The bawang and timun to be eat with satay
So , how to join this blogging competition ? It's easy.

So , faster join now !
For More Infomation visit http://selangorlicious.my/
Till then , bye.
Nice food.
ReplyDeleteNice food, but a bit pricey for me. XP
ReplyDeleteAre u going to participate in the contest??